- Invalsa (co-based in Boston, MA and La Paz, Bolivia) sourced these specialty-grade cacao beans ourselves, directly from smallholder farmers in the Palos Blancos region of Alto Beni and Beni proper.
- These are fermented and dried, but un-roasted cacao beans that you can use to make your own chocolate, or other cacao dishes or products.
- Happy chocolate-making! Packed in a foil ziplock bag.